JUNE 30, 2010
Jay Parrino closes Tuscan Bar & Grill and sells the space and equipment to Nicola Gilardi.
JULY 30, 2010
Kenneth Rigby closes J. Parrino's Bar & Grill.
Jay Parrino opens J. Parrino's Queen City Deli.
Cody Smith becomes sous chef at the Aviary Café & Creperie.
Pat Duran opens Santa Fe Grill.
Pat Duran re-launches Santa Fe Grill as Springfield Gourmet Taco Co. in the same location.
Farmers Gastropub moves to its current location on Glenstone Avenue.
Cody Smith becomes a chef at La Galette Berrichonne in Fordland.
James Clary and John Q. Hammons industries relaunch The Tower Club with pastry chef Vic Pace.
Pat Duran begins entering barbecue competitions with Tyler Thompson.
Cody Smith leaves La Galette Berrichonne to found charcuterie business Le Cochon Charcuterie.
Peter Tinson becomes a chef at Farmers Gastropub.
Cody Smith and Jeremy Smith launch City Butcher and Barbecue.
Springfield Gourmet Taco Co. becomes Great American Taco Co. and moves to a new location on Battlefield Road.
Andy Hampshire buys Farmers Gastropub with his wife, Misty.
Cody Smith; Jeremy Smith; Brent, Robert and Carrie Sonnemaker form parent company CB Concepts, housing City Butcher and soon-to-open fine-dining offshoot CB Social House.