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Entrees

Zesty Ginger Salmon

Add a little heat and a whole lot of flavor to your salmon with this ginger marinade.

Ingredients
1 tablespoon grated ginger
¼ cup olive oil
1 tablespoon lime juice
1 tablespoon honey
1 pound salmon filets

Directions
Add grated ginger to olive oil,  lime juice and honey. Pour over salmon filets and let marinate in the fridge for one hour. 

Bake salmon at 400°F for 15 minutes, or until pale and flaky.