Zesty Ginger Salmon

Add a little heat and a whole lot of flavor to your salmon with this ginger marinade.

1 tablespoon grated ginger
¼ cup olive oil
1 tablespoon lime juice
1 tablespoon honey
1 pound salmon filets

Add grated ginger to olive oil,  lime juice and honey. Pour over salmon filets and let marinate in the fridge for one hour. 

Bake salmon at 400°F for 15 minutes, or until pale and flaky.