Tater Tot Casserole
If you've never enjoyed a tater tot casserole, now is the time to give this retro recipe a try. Recipe courtesy Lori Guy.
Recipe courtesy Lori Guy.
1 pound ground beef
1 medium onion chopped
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 10-ounce can cream of mushroom soup
3 cups tater tots
Heat oven to 425˚F. Saute beef and onions. Drain grease. Add ketchup, Worcestershire sauce and soup. Mix. Pour into a greased 9-by-13-inch baking dish. Add tater tots. Bake at 425˚ for 30 minutes.