Salads
Simply Kale Salad
Toasted chickpeas add a welcome crunch to this delicious and healthy kale salad. Recipe courtesy Derbi Deli.
Makes 4–6 servings. Recipe courtesy Derby Deli.
Ingredients
4 bunches of kale, destemmed and finely chopped
1 can roasted red peppers, julienned
1 cup julienned carrots
2 cups chickpeas
1 cup grated Parmesan cheese
Juice of four lemons
¹⁄₂ cup extra virgin olive oil
Salt
Pepper
Granulated garlic powder
To Prepare
Season chickpeas with olive oil, salt, pepper and granulated garlic to taste. Roast chickpeas in the oven at 350°F for 20 to 25 minutes. Let the chickpeas cool and dry for an hour. Combine all ingredients in a large mixing bowl. Marinate for at least 2 hours before serving.