The Royal's Point Judith

The Point Judith—a seasonal cocktail at The Royal—is a spicy, citrusy fall treat.

The Royal's Point Judith
Photo by Brandon AlmsThe Royal's Point Judith is a spicy, citrusy fall treat. Purchase Photo

Recipe courtesy The Royal

1.5 ounces London dry gin
0.5 ounces orange spice simple syrup (Lowrance recommends Martha Stewart's recipe)
1 ounce Taylor's Velvet Falernum
1 ounce orange juice
Fresh nutmeg 
Dehydrated orange slices

To prepare
Add all ingredients to your favorite glass, top with ice and stir.  Garnish with a dehydrated orange slice and freshly grated nutmeg.