Applications for Biz 417’s Best Places to Work 2024 are open! Enter Now


Homemade Chicken Stock

Four ingredients are all you need to make an amazing chicken stock thanks to Anthony Kurpjuweit at Jimm’s Steakhouse & Pub.

Recipe by Anthony Kurpjuweit at Jimm’s Steakhouse & Pub

5 pounds chicken bones
3 large yellow onions, unpeeled and quartered
6 carrots, unpeeled and halved 
4 celery stalks with leaves, cut into thirds

To prepare
Place the chicken bones, onions, carrots, celery and any herbs you want in a large 20-quart stockpot. Add 7 quarts of water, and bring to a boil. Simmer uncovered for 4 hours. 

Strain the contents through a colander, and discard the solids. Chill the stock overnight, and remove the surface fat the next day. Use immediately or freeze for up to 3 months.