Christmas Vacation Eggnog

Stay warm with this winter with Big Whiskey's delicious version of eggnog. It's even Clark Griswold approved.

Holiday eggnog recipe from Big Whiskey's in Springfield MO
Photo courtesy Big Whiskey American Restaurant & Bar

Makes one cocktail. Recipe courtesy Big Whiskey's American Restaurant & Bar.

1½ ounces RumChata
1 ounce Big Whiskey’s Bourbon
2½ ounces eggnog
Whipped cream to taste
Dash of nutmeg
Dash of cinnamon
Cinnamon sticks for garnish

To prepare
Combine RumChata, bourbon and eggnog in shaker. Shake, shake, shake. Strain into glass over ice. Add whipped cream and then a dash of nutmeg and cinnamon. Garnish with cinnamon sticks. 

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417 Magazine Editorial Director Katie Pollock Estes thinks she has the perfect eggnog recipe. Why not give both recipes a try?