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Side Dishes

Chili Crisp

Make your own chili crisp with this recipe courtesy of Andy Hampshire of Farmers Gastropub.

Sichuan pepper
Photo courtesy Shutterstock

Recipe courtesy Andy Hampshire, Farmers Gastropub

Ingredients

• 1/2 cup Taekyung
• 1/2 cup oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoon chopped peanuts
• 1 teaspoon Sichuan pepper

Preparation

Mix all dry ingredients together, heat up oil slowly to 300°F, and pour over dry mix until incorporated.

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