Side Dishes

Chili Crisp

Make your own chili crisp with this recipe courtesy of Andy Hampshire of Farmers Gastropub.

Sichuan pepper
Photo courtesy Shutterstock

Recipe courtesy Andy Hampshire, Farmers Gastropub


• 1/2 cup Taekyung
• 1/2 cup oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoon chopped peanuts
• 1 teaspoon Sichuan pepper


Mix all dry ingredients together, heat up oil slowly to 300°F, and pour over dry mix until incorporated.