Leave out the bourbon, and you've got yourself a kid-friendly concoction.
Photo courtesy Big Whiskey's American Restaurant & Bar
1 ounce bourbon
1 ounce Kahlua
½ packet of hot chocolate mix
Chocolate and caramel sauces for garnish
Add bourbon, Kahlua and hot chocolate mix to a mug then fill with hot water. Stir until hot chocolate is thoroughly dissolved. Top with whipped cream then drizzle chocolate and caramel sauces over the top.