Jill Moore's Cherries in the Snow

This Mama Moore classic is a perennial family favorite. 
From the Kitchen of: Jill Moore

Serves: 9

Ingredients
• Graham cracker crust
• 1½ cups finely ground graham cracker crumbs
• 1/3 cup white sugar
• 6 tablespoons unsalted butter, melted

Filling
• 13 ounces cream cheese
• ½ cup white sugar
• ¼ teaspoon vanilla
• 1 cup whipped cream or Cool Whip
• 1 cup miniature marshmallows
• 1 15-ounce can cherry pie filling

Directions
1. Press graham cracker crust into the bottom of a square 8x8x2 pan. Place crust in the refrigerator to cool.
2. Beat cream cheese and sugar until fluffy. 3. Add vanilla, then fold in whipped cream and marshmallows.
4. Spread mixture into the prepared pan with crust.
5. Refrigerate for several hours or overnight.
6. Cover with cherry pie filling. Slice into squares, and serve